Burger King #2328
2801 SW 27 Ave, Miami, FL 33133 · Permanent Food Service · License 2315296
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (fixed by the Aug 12 follow-up), 12 basic (3 repeats); basic violations cost 12 at most-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Objectionable odors in bathroom or other areas of the establishment.
More time given
- First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed line cook use iPad then proceed to grab buns to make sandwich. Coached employee on proper glove procedures.
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
Observed 1 live lizard present on chemical storage rack.
Basic12
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Observed egg spatula stored directly on counter in between uses.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at front counter microwave.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at front counter reach in cooler and cook line reach in freezer soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at reach in coolers and freezers soiled. Observed counters where non food prep is conducted soiled.
Code 32, Restrooms: Bathroom facility in disrepair.
Observed women's restroom out of order due to ceiling leaking causing flooding.
Bathroom facility not clean.
Observed women's restroom soiled with toilet paper left on seats and floor.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches on floor at chemical storage area. Operator swept and discarded.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed at lobby and bathroom corridor.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed women's bathroom ceiling leaking heavy water.
Objectionable odors in bathroom or other areas of the establishment.
Observed in men's restroom.
Floor soiled/has accumulation of debris.
Observed throughout chemical and dry storage area as well as walk in freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.