Burger King 2531

955 SW 107 Ave, Miami, FL 33174 · Permanent Food Service · License 2315581

A
Grade A
Safety score 93 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed inside walk in freezer.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.

      By service window.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no sign at men bathroom.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed front area dusty vents, stained tiles.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed cell phone stored on top of prep table front of 3 compartment sink. Employee removed cell phone.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Employee personal belongings1