Burger King 5
7975 NW 27th Ave, Miami, FL 33147 · Permanent Food Service · License 2317248
What drove the grade
5 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Sep 23 complaint inspection5 high priority, 1 intermediate, 24 basic; the inspector's report isn't on file yet, so each counts at the lower rate; basic violations cost 12 at most-29
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
30 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
03Food out of temperature ×2
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.08Food protection and cross-contamination
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.10In-use utensils properly stored ×3
In-use food dispensing utensils stored properly between uses.12Handwashing and hygienic practices ×2
Hands washed and clean; no eating, drinking, tasting or smoking in food areas.13Clean clothes, hair restraints, jewelry ×3
Clean outer clothing, effective hair restraints, no jewelry or artificial nails.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.22Food-contact surfaces clean and sanitized
Food-contact surfaces of equipment and utensils clean and sanitized.23Non-food contact surfaces clean ×2
Non-food contact surfaces of equipment clean.24Clean equipment storage and air drying
Clean equipment and utensils stored and handled properly; air dried.33Garbage and refuse ×2
Containers covered, adequate, insect and rodent proof, emptied at proper intervals, clean; premises maintained.35Insects, rodents, pests and animals
No presence or breeding of insects, rodents or pests; no live animals; outer openings protected.36Floors, walls, ceilings and ventilation ×7
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.40Employee personal belongings
Employee lockers or storage provided and used; personal items stored away from food.42Premises and cleaning equipment
Premises free of litter and unnecessary articles; cleaning and maintenance equipment stored properly; kitchen restricted to authorized personnel.46Exits
Exits not blocked or locked; exiting system in good repair (for reporting purposes only).50Current license displayed
Current license properly displayed.
Earlier inspections 1
Licensing inspectionNo violations No follow-up needed
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.