Burgerfi
1850 NW 117 Place #311, Miami, FL 33182 · Permanent Food Service · License 2336585
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 intermediate (1 fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed garbage can obstructing the unit next to cook line, staff relocated it.
Fixed on the spot
No soap provided at handwash sink.
Observed at unit next to 3 compartment sink.
Basic6
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed quad sanitizer bucket at 0ppm, staff refill it retested 200ppm
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
Observed at frying station area.
Code 33, Garbage and refuse: Inside/outside of dumpster not clean.
Open dumpster lid.
Garbage on the ground and/or pad around dumpster.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed soiled air filters over office entrance area, also at some vents at dining room area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.