Cabanas 2
435 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2328584
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (no follow-up needed), 8 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw shell eggs stored on top of beef inside walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed produce stored inside nonfood graded bag.
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket in disrepair at reach in cooler next to walk in cooler.
Code 16, Dishwashing facilities and test kits: Observed Accumulation of dust on exterior of warewashing machine.
Observed Accumulation of lime scale on the inside of the dishmachine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket soiled throughout all reach in cooler and walk in cooler in establishment.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed some tiles in disrepair inside kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed accumulation of grease at the wall behind three compartment sink.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided to operator.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.