Cacique Lunch

Basic19

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Observed white Cutting board has cut marks and is no longer cleanable inside kitchen area and wood cutting boards located at front lobby area.

  Equipment in poor repair.

  Observed Extensive rust and deterioration were observed on the undersides of multiple preparation tables in the kitchen area. One preparation table, located on the left side of the kitchen entrance across the cooking line, was improperly supported by a paint can. Additionally, two chest freezers had broken lids, and one reach-in cooler was non-operational. Observed handle and door at reach-in cooler next to cook line missing and in disrepair.

  Cold holding equipment not maintained in good repair.

  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler, next to cook line, with an ambient temperature of 57°F.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

  Do not use dishes/equipment not properly sanitized.

  Observed Accumulation of lime scale on the inside of the dishmachine.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed reach in cooler soiled with debris located next to cooking line.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Gaskets soiled at all reach-in coolers and chest freezers at kitchen area.

  Repeat violation

  Observed Buildup of food debris/soil residue on microwave located at left kitchen entrance and reach in cooler door handles located next to cooking line.
• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No handwashing sign for handwashing sink located next to ice machine in front lobby area.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  Observed on the first floor, dead cockroaches were located on the floor adjacent to the water heater, one medium dead cockroach was found on the floor next to the mop sink, and six dead cockroaches of varying sizes were observed on the floor within the dry storage area. In the second-floor storage area, five large dead roaches were found on the floor beneath the wooden holding tables, and 3 dead small roaches were located on the shelving next to the flour bins. Observed one live small cockroach was observed crawling on the kitchen floor before retreating underneath the reach-in cooler.

  Exterior door has a gap at the threshold that opens to the outside.

  Observed gap under back exit door.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen.

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Observed missing cove molding throughout entire kitchen and dry storage area.

  Hole in or other damage to wall.

  Observed wall in disrepair throughout the entire kitchen, holes under three compartment sink. Also observed extensive gaps and holes throughout the establishment, gaps were observed at the floor/ wall juncture beneath multiples pieces of equipment, around the water heater, near the mop sink, throughout the dry storage area (first and second floor), and along the walls.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed ceiling in disrepair

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed ceiling tiles and vents at cook line soiled.

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Observed ceiling not smooth and easily cleanable at deli area, dry storage at second floor, and front counter area.

  Repeat violation

• Code 38Lighting

  Code 38, Lighting: Light shield damaged/in disrepair.

  Observed no light shields at light at dry storage area.

  Repeat violation