Cafe Branca
40 SW 13 St R2, Miami, FL 33130 · Permanent Food Service · License 2334363
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for ham and cheese croissant, pastry with sliced tomato.Provided to operator at time of inspection.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection2 intermediate (1 fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Provided to operator at time of inspection and complete.
Fixed on the spot
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food for ham and cheese croissant, pastry with sliced tomato.Provided to operator at time of inspection.
Basic1
Code 24, Clean equipment storage and air drying: Observed clean utensils not stored properly.
Coached operator.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.