Cafe Honduras Maya
2980 NW 7 St, Miami, FL 33125 · Permanent Food Service · License 2338298
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 repeat), 11 basic (3 repeats); basic violations cost 12 at most-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed large container of raw fish stored above basket of unwashed green, red peppers and other unwashed produce inside walk in cooler. Also observed raw shelled eggs over unwashed watermelons.
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test strips.
Repeat violation
Basic11
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed 6 ice bags used for the bar on the floor of walk in freezer.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven handle in kitchen.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl being used as a scoop for Parmesan cheese in prep RIC.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up in walk in freezer around vents and ceiling.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed mold like substance inside ice machine in front area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled with accumulation of grease the hood filters in the kitchen.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete floors in kitchen area and inside walk in cooler.
Floor tiles missing and/or in disrepair.
Observed broken floor tile between microwave and prep RIC.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed not smooth ceilings in kitchen and warewashing area.
Code 38, Lighting: Light shield damaged/in disrepair.
Observed missing light shield in kitchen and warewashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.