Cafe Que Rico LLC

1822 NE Miami Gardens Dr, Miami, FL 33179 · Permanent Food Service · License 2332725

B
Grade B
Safety score 87 of 100
Latest visit: Jul 20, 2026

What drove the grade

Observed bread stored directly in thank you bags.High priority · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority, 1 intermediate, 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 20, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Observed bread stored directly in thank you bags.

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gaskets torn.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil food residues.

      Manager instructed employe to clean.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in wall on kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1