Cafe Wong
9641 NW 27 Ave, Miami, FL 33147 · Permanent Food Service · License 2334124
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 10 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed thank you bags being used to store ice at front counter domestic fridge. Manager discarded bag with ice during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Manager cleaned during inspection.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed white cutting Baird soiled with food debris and grease at prep table. Manager removed to 3 compartment sink to be washed .
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food residue inside handwashing sink next to 3 compartment sink.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed soy sauce being stored on the floor at cook line. Manager removed and stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal drink inside reach in freezer behind front counter.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed cook handling food without a hair restraint. Manager provided hair net during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic cup being used to dispense rice next to 3 compartment sink. Manager discarded cup and provided scoop with handle.
Fixed on the spot
Equipment in poor repair.
Observed reach in freezer gaskets torn at kitchen area.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed wet towel under white cutting board at prep area. Manager removed during inspection.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
Observed in use wet towel on top prep table . Manager removed and stored inside sanitizer bucket.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler at cook line soiled with food debris.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed microwave door handles soiled with grease. Manager cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor inside walk in cooler soiled with food debris. Also observed floor behind front counter soiled with papers and plastic wraps.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.