Cafeteria Lesley

2258 NW 28 St, Miami, FL 33142 · Permanent Food Service · License 2302391

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 6 basic (1 repeat)
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

9 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed raw shell eggs stored over potatoes in black reach in cooler in storage area.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed hose bibb under hand wash sink in kitchen missing backflow preventer.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed containers stored inside of hand wash sink in kitchen. Employee removed containers.
  Fixed on the spot
Basic6
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed raw chicken and raw beef thawing in ambient temperature on top of chest freezers.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed tongs stored on oven door handle.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior of microwave soiled with old food debris.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Observed waste receptacle in coed restroom not covered.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall beside burner station soiled with grease.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed lights and ceiling tiles above front counter soiled with dust debris and grease.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.