Calamillor Gourmet Experience
1450 Brickell Ave Ste 116, Miami, FL 33131 · Permanent Food Service · License 2333289
What drove the grade
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection2 high priority (no follow-up needed), 2 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
All kitchen sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Kitchen can opener soiled.
Basic3
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Code 25, Single-service items: Coffee sticks,provided for customer self-service not individually wrapped or in an approved dispenser.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Clean kitchen walls from food debris where necessary.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.