Cancun Grill

15406 NW 77 Ct, Miami, FL 33016 · Permanent Food Service · License 2322138

B
Grade B
Safety score 84 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Observed server handled soiled dishes or utensils and then picked up plated food and served food without washing hands.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (2 repeats), 4 basic (1 repeat)
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Observed server handled soiled dishes or utensils and then picked up plated food and served food without washing hands.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Kitchen hand sink.

      Repeat violation

      No soap provided at handwash sink.

      Kitchen hand sink.

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Food storage container/container lid cracked or broken.

      Observed crack lid of a container of rice in the storage room.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Kitchen hand sink.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      At the bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Floors, walls, ceilings and ventilation1