Candies Cabaret
2663 NW 36 St, Miami, FL 33142 · Permanent Food Service · License 2333778
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 13, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Still observed.
More time given
At the first visit
Observed on hose bibb behind chest freezer next to back door at kitchen area and on hose bibb outside of back door at kitchen area.
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
At the time of callback inspection no manager certificate provided for Borzoo Yazdanfar.
Administrative complaint
At the first visitRepeat violation
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Borzoo Yazdanfar expired 01/26/26.
Basic5
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Still observed
More time given
At the first visit
Observed ice scoop on top of dirty surface on top of reach in coolers next to ice machine at kitchen area.
Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.
Still observed
More time given
At the first visit
Observed at kitchen area.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Still observed
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Still observed
More time given
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Still observed
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.