Capas
21000 W Dixie Hwy, Miami, FL 33180 · Permanent Food Service · License 2333474
What drove the grade
Observed raw shell eggs stored over raw beef.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority, 6 intermediate (1 repeat), 3 basic; intermediate violations cost 18 at most-33
- Administrative complaint on Sep 30Counts in full until a follow-up finds the problems fixed-20
- Safety score47
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Observed raw shell eggs stored over raw beef.
Advised manager that all raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Code 12, Handwashing and hygienic practices: Observed Employee began working with food and handling utensils after entering from outside without first washing hands.
Intermediate6
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to container stored inside.
Observed chef filling pot with water from hand washing sink.
Advised that Handwash sink can not be used for purposes other than handwashing.
Code 51, Other sanitary and safe operation: Observed establishment add a hood suppression system, in use fryer, in use flat grill, equipment for hot holding and reach in coolers that's not currently reflected on approved plans.
Establishment was previously cited. Advised person in charge that establishment is not approved for cooking or hot holding. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Advised manager that establishment Must resubmit updated plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:www2.myfloridalicense.com/hotels-restaurantslicensing/plan-review/.
Repeat violationAdministrative complaint
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reporting only1
Code 45, Fire extinguishing equipment: No portable fire extinguisher present.
For reporting purposes only.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.