Carnitas de Nicaragua Fritanga Tortilleria Mini Market

1885 W Flagler St, Miami, FL 33135 · Permanent Food Service · License 2331036

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot, 1 repeat), 5 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

10 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 4 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Stand up reach in cooler: raw shell eggs stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Operator moved raw shell eggs to the lower shelf.
  Fixed on the spot
Intermediate4
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Operator could not provide the chlorine test kit.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards with mold-like substance.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times at the front counter blocked by a table.
  Discussed with the operator.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  By the three compartment sink in the kitchen
  Fixed on the spotRepeat violation
Basic5
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed at the front counter blocked, clean pans on a shelf wet-nest. Discussed with the operator, operator tilted all pa s to drawing the access water.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface from the ac unit into a bucket in the dining room.
  Standing water in bottom of reach-in-cooler with vegetables by the entrance to the prep kitchen.
  Discussed with the operator, operator began cleaning.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
- Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  Both storage areas, dining room and nearby the steam table.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.