Casa Kni Restaurant

925 SW 87 Ave, Miami, FL 33174 · Permanent Food Service · License 2313513

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate (1 fixed on the spot), 3 basic (2 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

8 violations found

First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 2 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed inside ice machine, 3 containers with raw beef stored, stored with drinking ice.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed shell eggs stored over limes and potatoes, inside vertical reach in cooler. Operator stored shell eggs at bottom shelf under unwashed produce.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Slicer soiled.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed bag with towels stored inside hand sink, at bar area. Operator removed bag from inside hand wash sink.
  Fixed on the spot
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for, Ivan Norona 10/15/2026
Basic3
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior of microwave soiled
  Repeat violation
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Observed reach in coolers front counter door handles soiled.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed at kitchen, standing water inside prep refrigerated table.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.