Casa Neos Lounge

40 SW North River Dr #301, Miami, FL 33128 · Permanent Food Service · License 2338655

A
Grade A
Safety score 91 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    3 intermediate (2 fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed wet towels and sponge inside hand wash sink. Manager removed during inspection.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      Kitchen. Operator provided.

      Fixed on the spot

    Basic2

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Chlorine 00 ppm.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Handwash sinks and supplies2
Current license displayed1