Casa Neos Rooftop

40 SW N River Dr, Miami, FL 33128 · Permanent Food Service · License 2338073

B
Grade B
Safety score 84 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority, repeat · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    2 high priority (no follow-up needed, 1 repeat), 1 intermediate, 4 basic (1 repeat)
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Repeat violation

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensil water at 910°f . Operator discard the water.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
In-use utensils properly stored1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Current license displayed1