Casa Tua Cucina
70 SW 7 St, Miami, FL 33130 · Permanent Food Service · License 2335712
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection3 intermediate (2 fixed on the spot), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Observed salmon- (97°F - cold holding, bronzino (68°F -F cold holding. Provided for to chef. Form was printed at time of inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a rubber spatula inside hand sink located at pasta station. Person in charge removed.
Observed No soap provided at handwash sink at pizza station.
Chef provided at time of inspection.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: Observed In-use tongs stored on equipment door handle between uses.
Person in charge removed at time of inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Observed Employee beverage container on top of prep table at pasta station.
Person in charged removed at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.