Casa Tua Cucina Wynwood

2700 NW 2 Ave Ste 800, Miami, FL 33127 · Permanent Food Service · License 2338662

A
Grade A
Safety score 93 of 100
Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Observed menu not identifying smoked salmon platter, smoked salmon toast, poached eggs not identified as raw on breakfast menu. Per operator, smoked salmon is cold smoked.

      Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on breakfast menu where cold smoked salmon and poached eggs are on the menu.

    Basic1

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed handle in ice in ice machine near walk in cooler #3. Chef removed and coached staff on the spot about proper procedure.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory2
In-use utensils properly stored1