Casagrande Cafe

1925 W 76 St, Miami, FL 33014 · Permanent Food Service · License 2317607

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 17 routine inspection
1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 5 basic (2 repeats)
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep172026

Routine inspection

7 violations found

First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Observed 3 compartment Sink (Quaternary 500+ppm) Operator setup new sanitizer solution, Triple Sink (Quaternary 300ppm)
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed pot lid inside hand sink at kitchen. Operator removed lid from inside hand wash sink..
  Fixed on the spotRepeat violation
Basic5
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed frozen raw beef thawing at ambient temperature. Operator placed raw beef inside walk in cooler for proper thawing.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed operator cooking not using head restraints. Operator placed a hat on his head.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Observed inside walk in freezer cardboard lining shelves, packed beef stored on top of cardboard.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed extractor fan dusty above 3 compartment sink.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed inside walk in cooler.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.