Catering Shop INC
14233 S Dixie Hwy, Miami, FL 33176 · Catering · License 2329242
What drove the grade
Exterior door has a gap at the threshold that opens to the outside.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection6 basic (4 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed container of salt not labeled in dry storage. Operator labeled container.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed white chest freezer door in disrepair.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Observed faucet broken at triple sink. Operator provided work order for faucet to be repaired. Establishment will use triple sink at adjoining restaurant of same ownership for washing and sanitizing equipment if faucet not repaired when open and operating.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap at bottom of back door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole in wall above white chest freezer.
Repeat violation
Ceiling tile missing.
Observed ceiling tile missing at back door.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.