Ceviche Bar EL Senorial
1750 SW 3 Ave, Miami, FL 33129 · Permanent Food Service · License 2325794
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection3 high priority (fixed by the Oct 30 follow-up, 1 repeat), 3 basic-14
- Safety score86
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Observed gasket torn at reach in cooler across cooking line.
More time given
Observed Reach-in cooler shelves with rust that has pitted the surface inside reach in freezer.
More time given
- First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Observed Raw fish stored over or with unwashed produce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef stored over raw fish inside reach in cooler.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Observed Dish machine chlorine sanitizer at 0 ppm.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Basic3
Code 14, Food-contact surfaces designed and maintained: Observed gasket torn at reach in cooler across cooking line.
Observed Reach-in cooler shelves with rust that has pitted the surface inside reach in freezer.
Observed Ice buildup in reach-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.