Charles & Larry Cafe

10504 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2313868

B
Grade B
Safety score 89 of 100
Latest visit: Aug 25, 2026

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority, repeat · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    2 high priority (no follow-up needed, 2 repeats), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Observed raw ground beef over raw pork belly inside reach in freezer.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed thank you bags used to stored raw pork belly, inside freezer.

      Repeat violation

    Basic1

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Observed tongs on oven door handle. Operator removed tongs,

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1