Charley's Philly Steaks
1455 NW 107 Ave #462, Miami, FL 33172 · Permanent Food Service · License 2327128
What drove the grade
Food placed in soiled container/equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (no follow-up needed), 3 intermediate, 10 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
Observed cut onion stored inside walk in cooler in a container with exterior soiled.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed precooked chicken wings at walk in cooler not dated, as per management less than seven days.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed three compartment sink heavily soiled.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed cardboard boxes blocking unit at the back.
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed unlabeled squeeze bottles at front counter, also salt containers at dry storage.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed at walk in cooler unit. Checked
Equipment in poor repair.
Observed flip top unit at front counter in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at front counter unit.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed walk in cooler handle soiled.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Observed accumulation of old equipment, boxes and other materials.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at rear exit door.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed reach all throughout the establishment.
Floor soiled/has accumulation of debris.
Observed all throughout the establishment areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.