Cheddar's Scratch Kitchen 2200
16455 SW 88 Street, Miami, FL 33196 · Permanent Food Service · License 2336303
What drove the grade
Observed vacuum breaker in the incorrect placement at mop sink faucet on splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed by the Aug 28 follow-up), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Observed vacuum breaker in the incorrect placement at mop sink faucet on splitter added to mop sink faucet.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed two plastic gallons of oil on the floor by hws near walk in cooler. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed broken at the corner a plastic food pan containing pico de gallo inside walk in cooler. Operator discarded container.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish level not reaching 160°F per thermal label on first and second attempt. 3rd attempt, dish level temperature hit 157°F max on the thermometer.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed soiled floors inside walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.