Cheto Grill
12491 SW 130th St Unit E, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2361962
What drove the grade
No hot running water at three-compartment sink.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection9 intermediate, 3 basic; intermediate violations cost 18 at most-21
- Extension granted on Aug 11, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitAug 11, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Still observed.
More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Still observed.
More time given
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Still observed.
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Still observed
More time given
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Still observed.
More time given
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Still observed.
More time given
- First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate9
Code 16, Dishwashing facilities and test kits: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed grilled and smoked equipment soiled inside food truck.
Code 27, Water source: No hot running water at three-compartment sink.
Observed water heater disconnected in disrepair, no hot water provided.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed water heater disconnected in disrepair, no hot water provided.
Hot water supply not maintained during peak periods.
Observed water heater disconnected in disrepair, no hot water provided.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed plastic bags stored inside hand sink across reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at both hand sinks.
No soap provided at handwash sink.
Observed no soap at both hand sinks.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training Miriam C.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic bottle of water stored on floor.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled across hand sink.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reporting only1
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. Observed 2 tanks inside food truck. Owner disconnected and removed from truck.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.