Chez LE Bebe Restaurant
114 NE 54th Street, Miami, FL 33137 · Permanent Food Service · License 2325776
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 2nd follow-up visitSep 8, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
11 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a tray stored inside hand sink front counter, employee removed.
More time givenFixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Still not plans submitted. Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed.Also removed mop sink from kitchen and relocated by water heater room. Plans need to be submitted with renovations.
Administrative complaint
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Still observed boxes of plantains stored on floor by walk in cooler.
More time given
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Hood filter missing from automatic fire suppression/exhaust system.
More time given
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Still Observed no sign at hand sink front counter and hand sink by prep room.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- 1st follow-up visitAug 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
13 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
At the first visit
Observed shut off hot water at hand sink front counter.
Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
3 weeks Time extension approved by DDM Maurice Chi.
More time given
At the first visit
Observed at storage room a prep sink for prep area for clean meats, no hand sink provided for employees wash hands.
Handwash sink used for purposes other than handwashing.
More time given
At the first visit
Observed bowls stored inside hand sink at kitchen.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Observed establishment installed a prep sink in the storage area with no hand sink. Plans was approved as a storage not as a prep area. Need to submit plans with the prep area sink and hand sink need to be installed. 3 weeks Time extension approved by DDM Maurice Chi.
More time given
At the first visitRepeat violation
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment put a prep sink in the storage area with no hand sink. Plans was approved as a storage not prep area. Need to submit plans with the prep area sink and hand sink need to be installed.
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Still observed cooking oil stored on floor by storage.
More time given
At the first visit
Observed cooking oil stored on floor by storage. Observed boxes of vegetables, butter and plantains at walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
At the first visit
Observed reach in freezer gaskets torn near walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
More time given
At the first visit
Observed one hood missing.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in freezer interior accumulation of food residue.
More time given
At the first visit
Observed reach in cooler interior and reach in freezer interior accumulation of food residue.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Observed hoods soiled. Observed reach in cooler gasket soiled at drawers cooler. Observed reach in freezer soiled by storage near walk in cooler.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
Observed no sign at hand sink front counter.
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
More time given
At the first visitRepeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
At the first visitRepeat violation
Observed back door exit by office.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
At the first visit
Observed floor in disrepair by cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.