Chick Fil a FSU 04268

12100 SW 88 St, Miami, FL 33186 · Permanent Food Service · License 2336894

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Aug 20, 2026

What drove the grade

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Intermediate · 6 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
3 intermediate (2 fixed on the spot), 4 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug202026

Routine inspection

7 violations found

First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 3 Intermediate
- 4 Basic
What the inspector cited
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed chicken breading station soiled with food debris. Employee cleaned surface during time of inspection.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Observed at hand wash sink to the left of ware wash area. Operator repaired paper towel dispenser during time of inspection.
  Fixed on the spot
- Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  Asked employee on cook line minimum cooking temperature for chicken and was not able to answer correctly. Employee was coached on chicken minimum cooking temperature.
Basic4
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed in reach in freezer to the right of baking oven ice buildup.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed inside of paper towel dispenser soiled with dust. Operator cleaned surface during time of inspection.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed standing water in reach in cooler at dry storage area.
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  Observed bug zapper installed over whisk and sugar scoop on wall at front service station to the right of ice machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.