Chicken Stack Fire Grill
16776 SW 88 St, Miami, FL 33196 · Permanent Food Service · License 2331261
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 7 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed chicken in brown sauce (104°F - Hot Holding); plantains (99°F - Hot Holding) at front counter steam table. Per operator less than four hours. Operator reheated 2nd temp plantains (189°F - Reheating) and cooked chicken in brown sauce (168°F - Reheating)
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing vacuum breaker for both hose bibs at mop sink.
Repeat violation
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Sanitizer Bucket (Chlorine over 200ppm). Operator diluted , 2nd test Sanitizer Bucket (Chlorine 200ppm).
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed a bowl of mango not covered in reach in freezer in front area.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed accumulation of rust on shelves inside walk in cooler.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed for female restrooms.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed tiles in disrepair throughout establishment.
Floor area(s) covered with standing water.
Observed in back kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed in back kitchen, front kitchen, above assembly front counter and warewashing area.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.