Chilango Soul

1801 NW 7 St Unit 7, Miami, FL 33125 · Permanent Food Service · License 2335248

B
Grade B
Safety score 89 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed by the Nov 2 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 high priority (fixed by the Nov 2 follow-up), 2 intermediate, 1 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitNov 2, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator restocked during inspection.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies1
Current license displayed1
Manager certification and employee training1