Chill N Kendall Place

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. Observed 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter.
• Handwashing and hygienic practices
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands.
• Dishwashing facilities and test kits
  • Basic: Accumulation of debris on exterior of warewashing machine.
• Food-contact surfaces clean and sanitized
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
• Plumbing and backflow prevention
  • High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink with no vacuum breaker.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 15+ live flying insects flying and landing inside containers directly touching chocolate crunch bar, graham crackers, gummy worms, chopped pecans, Oreo cookies, chocolate chip cookie, Kit Kats, peanut butter cup, containers at front counter. Observed 2 live flying insects flying and landing inside containers directly touching white chocolate chips and mini chocolate chips at front counter. Observed 5+ live flying insects flying under front counter landing on brownie and cookie sheet tray. Observed 3+ live flying insects flying and landing on top of toppings reach in cooler at front counter. Observed 5+ live flies flying around dish machine. Observed 3+ live flying insects near reach in freezer in back prep area. Observed 5+ flying insects flying and landing on clean equipment at triple sink. Observed 20+ live flying insects landing on sponges at triple sink.
  • Basic: Insect control device installed over food preparation area. Observed bug zapper hanging on dry food rack in back prep room. Observed bug zapper installed over prep table at front counter.
• Floors, walls, ceilings and ventilation
  • Basic: Floor area(s) covered with standing water. Observed standing water on floor at front counter.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees, all hired over 60 days.