Chill-N Nitrogen Ice Cream
8271 SW 124 Street, Miami, FL 33156 · Permanent Food Service · License 2333738
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed by the Aug 22 follow-up), 14 basic (6 repeats); basic violations cost 12 at most-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic7
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
More time given
Accumulation of debris on exterior of warewashing machine.
More time given
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
More time given
- First visitAug 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 10 live flies in kitchen area across dish machine, landing on boxes of fruit powder and single service cups. Observed 2 live flies in kitchen area at back door. Observed 6 live flies under dish machine in kitchen area. Observed 2 live flies under triple sink in kitchen area. Observed 1 live fly on sprinkle spoon at front counter.
Basic14
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed toppings broken container at front counter.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Observed interior soiled.
Accumulation of debris on exterior of warewashing machine.
Observed exterior soiled.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in freezer and cooler interiors soiled.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled gaskets in cooler and freezer.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed microwave handle soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Observed boxes of cups on floor in kitchen.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches on trap behind waffle maker at front counter. Observed 1 dead roach under triple sink in kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed in kitchen in front of dish machine.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed in kitchen.
Floor soiled/has accumulation of debris.
Observed in kitchen area under equipment.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop on floor not in use.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no copy printed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.