China King

4225 NW 107 Ave, Miami, FL 33178 · Permanent Food Service · License 2330506

A
Grade A
Safety score 93 of 100
Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed plastic container of sugar not labeled at dry storage area.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic container of soy sauce on floor at cookline.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed bowl with no handle inside container of cook chicken in WIC. Bowl was removed.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed RIC gasket soiled across from cookline.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Open dumpster lid.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed license posted from 10.01.2025.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Garbage and refuse2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Current license displayed1