China Steak House Restaurant 3

Basic17

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed squeeze bottles with no label stored on reach in cooler prep table with no label.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed employee personal beverage on top of prep shelf.

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Observed plastic cup used as a bowl stored inside bin of seasoning with no label on prep table shelf.

  Equipment in poor repair.

  Observed reach in cooler gasket located across the cook line torn.

  Reach-in cooler shelves with rust that has pitted the surface.

  Observed reach in cooler shelves with rust accumulation located across the cook line.

  Food storage container/container lid cracked or broken.

  Observed multiple containers throughout establishment with cracked lids or cracked container.

  Cardboard used to line nonfood-contact shelves.

  Observed soiled cardboard used to line and store and non food contact shelf's.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed reach in cooler interior soiled located across the cook line.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed reach in cooler gaskets located across the cook line soiled.

  Buildup of food debris/soil residue on equipment door handles.

  Observed food debris build up reach in cooler door handles near cook line.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Observed boxes on single service articles on floor near front counter area.

• Code 32Restrooms

  Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.

  Observed public male restroom urinal leaking water from flush handle.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Observed several cracked tiles in kitchen floor area.

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed several kitchen ceiling tiles with water damage.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed kitchen ceiling tiles soiled.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed personal keys and wallet stored on shelf above prep table.