Chipotle Mexican Grill #1058

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Observed at front counter: white rice (125°F - Hot Holding). As per operator, less than 2 hours. Operator removed to be reheated.
• Plumbing and backflow prevention
  • High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 15+ live flies on single service items and soda syrup dispensers in kitchen outside of walk in cooler. Observed 1 live fly on wall in warewash area. Observed 2 live flies at front counter area above POS system next to cold line. Observed 8 live flies in men's restroom. Observed 1 live fly in women's restroom. Observed 6 live flies above and under soda fountain located in lobby.
• Floors, walls, ceilings and ventilation
  • Basic: Floor area(s) covered with standing water. Observed outside of restroom.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Observed interior soiled prep across walk in.

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Plumbing and backflow prevention
  • High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink next to to go area. Manager replaced during inspection.
• Floors, walls, ceilings and ventilation
  • Basic: Floor area(s) covered with standing water. Observed in warewash area.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation throughout establishment.n
• Chemicals and toxic substances
  • High priority: Toxic substance/chemical improperly stored. Observed sanitizer on prep table with chips above bags of rice; not in use. Observed hand soap on rack above soda bottles. Items were moved to proper area.