Chipotle Mexican Grill #914

13612 N Kendall Dr, Miami, FL 33186 · Permanent Food Service · License 2331524

A
Grade A
Safety score 95 of 100
Latest visit: Sep 4, 2026

What drove the grade

Floor soiled/has accumulation of debris.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in warmer interior/shelves have accumulation of soil residues.

      Observed in reach in warmer across from cook line accumulation of food debris.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed on shelf across from dish machine metal pans wet nesting. Operator placed containers to properly dry during time of inspection.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed at dumpster.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed at kitchen area floor soiled with food debris.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Garbage and refuse1
Floors, walls, ceilings and ventilation1