Church's Chicken #344
2101 NW 79 St, Miami, FL 33147 · Permanent Food Service · License 2302812
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 intermediate (fixed on the spot), 7 basic (5 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed front area handwashing sink soiled with paper and food debris. Employee cleaned during inspection.
Fixed on the spot
Basic7
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed ice scoop on top of soda machine next to service window. Employee removed and provided clean ice scoop and stored properly.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of to go containers being stored on the floor next to service window. Employee removed and stored properly.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Repeat violation
Garbage on the ground and/or pad around dumpster.
Observed on the floor cardboard boxes around the dumpster area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed missing floor tiles at front counter area, and on front main entrance door.
Repeat violation
Floor area(s) covered with standing water.
Observed standing water across from handwashing sink at front area.
Repeat violation
Floor soiled/has accumulation of debris.
Observed floor soiled with flour at front prep area .
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.