Churromania/La Familia Bar

1900 NW 37 Av Mc 116 & 121, Miami, FL 33125 · Permanent Food Service · License 2338701

C
Grade C
Safety score 72 of 100
Latest visit: Oct 28, 2026 (11 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority, 6 intermediate, 4 basic
    -28
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitOct 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    11 violations found:

    • 1 High priority
    • 6 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate6

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed all ice bins soiled, and shelves at the front counter are soiled with dust and rust.

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed 2 hand wash sinks were out of order at the front counter.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed 2 hand wash sinks were out of order at the front counter at La Familia Bar.

      No paper towels or mechanical hand drying device provided at handwash sink.

      No soap provided at handwash sink.

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic oil container stored on the floor.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed plastic containers not properly air-dried - wet nesting above the 3 compartment sink. Employee removed it.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      Observed at the front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed at the preparation area by the ice machine.

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwash sinks and supplies4
Plumbing and backflow prevention2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Water source1
Floors, walls, ceilings and ventilation1
Gas appliances and boilers1