Cielo Restaurant & Grill

9105 SW 24th Street, Miami, FL 33165 · Permanent Food Service · License 2337451

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 5 routine inspection
3 high priority (no follow-up needed), 6 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct52026

Routine inspection

9 violations found

First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 6 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed dented can of peach pie filling .
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw chicken stored above quinoa inside the walk in freezer. Also observed raw shell eggs stored above ham and cheese inside the walk in cooler.
Basic6
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 7 ROP salmon no longer frozen and not removed from reduced oxygen package in the reach in cooler at the cook line.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed a plastic oil container stored on the floor at the cook line. Employee removed it.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Employee removed them.
  Fixed on the spot
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Employee removed it.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler door gaskets soiled at the cook line.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed on the floor of the walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.