Cinepolis

3015 Grand Ave 322 A and B, Miami, FL 33133 · Permanent Food Service · License 2332595

A
Grade A
Safety score 96 of 100
Latest visit: Sep 16, 2026 (8 weeks ago)

What drove the grade

Interior of oven/microwave has accumulation of black substance/grease/food debris.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed at reach in freezer containers of tater tots, cheese sticks and onion rings stored uncovered. Operator placed lids onto items.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed at cook line oven with food debris and grease build up.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed countertop cooler soiled with old food debris.

      Buildup of food debris/soil residue on equipment door handles.

      Observed at tortilla chip hot holder handle soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1