Cinnarolls Corp

13920 SW 139th Ct, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2361089

Official report

out of 100

Grade F

Safety score 55 of 100

Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Establishment operating with no potable running water.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 20 complaint inspection
3 high priority (2 fixed on the spot), 2 intermediate, 7 basic
-25
Complaint after follow-up on Oct 27
Counts in full until a follow-up finds the problems fixed
-20
Safety score55

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct202026

Complaint inspection

12 violations found · Inspector came back once

Follow-up visitOct 27, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 28, Sewage and wastewater disposal: Observed grey water leaking from bottom of truck onto ground.
  Administrative complaint
Basic4
- Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 3 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority3
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  Observed no running water available during inspection. Operator replaced water with bottled product during inspection.
  Fixed on the spot
- Code 27, Water source: Establishment operating with no potable running water.
  Observed no water available when valves are open at handsink next sink and 3 compartment sink. Operator replenished water tank with commercially bottled water. Observed water running properly.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed fruit and vegetable sanitizer stored with clean equipment.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed pastry conveyor heavily soiled with old food debris. Observed oven mitts heavily soiled with old food debris.
- Code 28, Sewage and wastewater disposal: Observed grey water leaking from bottom of truck onto ground.
Basic7
- Code 08, Food protection and cross-contamination: Observed employee water bottle on preparation table.
- Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
  Observed unsealed wood underneath stand mixer.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed exterior of stand mixer soiled with old food debris.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed wet plastic containers stacked together above 3 compartment sink.
- Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  Observed in front of triple sink.
  Floor area(s) covered with standing water.
  Observed under triple sink.
  Floor soiled/has accumulation of debris.
  Observed floor soiled with old food debris near stand mixer and pastry conveyor heavily also observed wall soiled near pastry conveyor.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.