Cipriani/The Living Room

465 Brickell Ave Tower 1 Unit CU1, Miami, FL 33131 · Permanent Food Service · License 2333947

A
Grade A
Safety score 94 of 100
Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Observed Tuna tartar, and beef tartar. Operator fixed menus.

      Fixed on the spot

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      In-use tongs stored on equipment door handle between uses.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1