Club Fellowship
9827 East Hibiscus Street, Miami, FL 33157 · Permanent Food Service · License 2334524
F
Grade F
Safety score 57 of 100
Latest visit, Sep 17, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Sep 14 routine inspection2 high priority (half: fixed at a follow-up on Sep 17), 2 intermediate, 4 basic-18
- Emergency closure on Sep 14, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 16-10
- Safety score57
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 4 visits
Routine inspection · Sep 14, 2026
Follow-up visit · Sep 17, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
Follow-up visit · Sep 16, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Observed 2 live roaches. One crawling on the wall under the 3 compartment sink and one crawling on the preparation table behind the microwave.
Follow-up visit · Sep 15, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Plumbing and backflow prevention
- Basic: Water draining onto floor surface. Observed the water of the dishwasher machine dumped onto the floor of the kitchen area due to improper sewage disposal. It was better than yesterday but still the water of the dishwasher machine dumped onto the floor of the kitchen area.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Observed 3 live roaches, 1 crawling on the floor of the kitchen, 1 crawling on the wall of the kitchen and one crawling on clean utensils in the preparation table
First visit · Sep 14, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Clean clothes, hair restraints, jewelry
- Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- Intermediate: Non-pitting surface rust on food-contact equipment. Observed a rust shelf by the 3 compartment sink.
- Plumbing and backflow prevention
- Basic: Water draining onto floor surface. Observed the water of the dishwasher machine dumped onto the floor of the kitchen area due to improper sewage disposal.
- Handwash sinks and supplies
- Basic: No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. Observed 6 dead roaches on the floor of the kitchen area.
- High priority: Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on the floor of the kitchen area, close to the reach in cooler by the kitchen entrance.
- High priority: Roach activity present as evidenced by live roaches found. Observed approximately 18 live roaches crawling on the kitchen floor under the rubber matt. Observed another 6 live roaches crawling on the floor of the kitchen by the oven.