Cocteles Cerveza 139/CLUB de la Milanesa

1900 NW 37 Ave MC131-133, 136 &139, Zone 2, Miami, FL 33125 · Permanent Food Service · License 2338704

A
Grade A
Safety score 98 of 100
Latest visit: Sep 16, 2026 (8 weeks ago)

What drove the grade

Reach-in cooler / reach in freezer interior/shelves have accumulation of soil residues.Basic · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 3 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler / reach in freezer interior/shelves have accumulation of soil residues.

      Observed interior of reach in freezer across cook line soiled with food debris chef had employee clean interior of reach in freezer during inspection.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed at mop sink, mop not hung to dry properly. Chef hung mop correctly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 2

A100Routine inspectionNo violations No follow-up needed
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website
A100Routine inspectionNo violations No follow-up needed
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Premises and cleaning equipment1