Conch Town USA

3637 NW 17AVE, Miami, FL 33142 · Permanent Food Service · License 2301076

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Aug 21, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 21 complaint inspection
1 high priority (no follow-up needed), 11 basic (2 repeats); basic violations cost 12 at most
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug212026

Complaint inspection

12 violations found

First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 11 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed raw chicken and raw fish stored plantains peppers and broccoli mix on shelf in walk in cooler.
Basic11
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed squeeze bottles with sauces at front counter not labeled.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed 2 plastic jugs of oil stored on floor at cook line.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed employee engaged in food preparation with no hair restraint.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed interior of coolers soiled with old food debris.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed interior of ice machine soiled.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed fan guards in walk in cooler soiled with dust debris.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed plastic containers stored on shelf in kitchen wet nesting.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed hole in wall near restroom.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall behind cook line soiled.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed 5 holes in ceiling around storage area.
  Floor soiled/has accumulation of debris.
  Observed floor soiled throughout storage area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.