Confucio Express

1810 SW 3 Ave, Miami, FL 33130 · Permanent Food Service · License 2332257

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Not rated yet
Latest visit: Jul 1, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 1, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 3 Basic
    What was still cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

      At the first visitRepeat violation

      Follow-up, Apr 17, 2026More time given

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

      At the first visitRepeat violation

      Observed reach in cooler door gaskets torn at the cook line.

      Follow-up, Apr 17, 2026More time given

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      More time given

      Follow-up, Apr 17, 2026More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      More time given

      At the first visit

      Observed throughout the establishment.

      Follow-up, Apr 17, 2026More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Restrooms1
Floors, walls, ceilings and ventilation1