Constellation Culinary Group
2151 NW 1 Ct, Miami, FL 33137 · Catering · License 2329501
What drove the grade
Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events.
Raw animal foods must be fully cooked prior to service. Provided operator with poster to post during catered events with raw oysters
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed boxes of oysters and food items on floor at walk in freezer. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at ovens at cook line soiled with burnt on food and grease.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed stored over prep table with panini press and vacuum seal machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.