Coops Pit BBQ
10301 NW 7 Ave, Miami, FL 33150 · Mobile Food Dispensing Vehicle · License 2358181
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection4 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink soiled with wet paper towels. Manager cleaned handwashing sink during inspection.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed paper towels dispenser not working. Operator removed dispenser and discarded during inspection.
Fixed on the spot
Soap dispenser at handwash sink not working/unable to dispense soap.
Observed soap dispenser not working properly, Operator removed and discarded during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with vinegar not labeled next to 3 compartment sink. Manager labeled during inspection.
Fixed on the spot
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed top of the flat grill soiled with grease.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.